Total Time: 10 minutes
Preparation Time: 10 minutes
Cooking Time: -
Serve: 2
Ingredients:
2 cups mix salad leaves
1 red radish, sliced
4 cherry tomatoes
5 to 6 mint leaves
1/2 cup mustard sprouts
Miso dressing:
2 tablespoon miso
2 teaspoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon white sesame seeds
Instructions:
Combine the dressing ingredients in a small mixing bowl and whisk all…
I have leftover food in the fridge I made a salad out of it.
Total Time: 12 minutes
Preparation Time: 10 minutes
Cooking Time: -
Serve: 2
Ingredients:
1/2 cup cooked brown rice
…
Total Time: 27 minutes
Preparation Time: 7 minutes
Cooking Time: 20 minutes
Serve: 2
For Chickpea marinade
Ingredients:
1 cup chickpeas
1 teaspoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon cumin powder
salt to taste
For Paneer
1 cup paneer
1/2 teaspoon turmeric
1 teaspoon chili powder
1 tablespoon yogurt
salt to taste
For Other Ingredients
1/2 cup soybeans
6 florets broccoli
1 zucchini sliced
1 cup quinoa
1/2…
This is an amazing summer salad.
Total Time: 15 minutes
Preparation Time: 15 minutes
Cooking Time: -
Serve: 4
Ingredients:
500gm strawberry
2 cucumber, peeled and cubed
2 cups baby spinach
handful basil
For Dressing
2 tablespoon white balsamic vinegar
4 tablespoon walnut oil
2 tablespoon honey
salt and pepper to taste
Instruction:
First, wash and quarter the strawberries. Then, wash peel and cubes cucumber.
Mix all the ingredients in the…
Figs are a fruit native to the European and Middle Eastern regions that have been a part of traditional diets for thousands of years. Today they are widely available and popular around the world. Figs contain antioxidants, which can help to reduce inflammation throughout the body and prevent various disease.
Figs and almonds are very nutritious and combination with green leafy and green…