Healthy Salad Bowl

Total Time: 27 minutes
Preparation Time: 7 minutes
Cooking Time: 20 minutes
Serve: 2

For Chickpea marinade 


  • 1 cup chickpeas
  • 1 teaspoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin powder
  • salt to taste

For Paneer

  • 1 cup paneer
  • 1/2 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 tablespoon yogurt
  • salt to taste

For Other Ingredients

  •  1/2 cup soybeans
  • 6 florets broccoli
  • 1 zucchini sliced
  • 1 cup quinoa
  • 1/2 freshly chopped parsley
  • freshly crushed salt and pepper to taste


  1. Boil Quinoa for about 10 minutes, Broccoli for 2 minutes and soybeans for 5 minutes. Once everything is boiled and ready, keep it on the side in separate bowls.
  2. In chickpea, add olive oil, salt, cumin powder, and chili powder mix well together and roast for 5 to 10 minutes on medium flame on the stove.
  3. For the paneer, add yogurt, chili powder, salt, turmeric, mix everything, keep for half an hour and then grill them.
  4. Take a flat skillet and take zucchini sliced and add salt and peppers and grill them on both sides.
  5. Once everything is done, take a bowl, add quinoa, broccoli, soybeans, chickpeas, paneer, zucchini and parsley.

Server without adding any dressing to enjoy their natural flavors.