Lunch

Chicken Tikka Shawarma

  My daughter loves Chicken Tikka and she loves Chicken Shawarma as well. So I thought why can I create a new dish Chicken Tikka Shawarma and I made it and it turns out really tasty. Who loves Indian food and Arabic food its a combination of 2 different varieties in one.   Total Time: 40 minutes Preparation Time: 20 minutes Cooking Time: 20 minutes Serve: 12   For Chicken Tikka Marinade: Ingredients: …

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Chane Ki Dal

Total Time: 25 minutes Preparation Time: 5 minutes Cooking Time: 20 minutes Serve: 2 Ingredients: 1 cup chana dal (split chickpeas) 1/2 cup onion, diced 1/2 cup tomato, finely chopped 1 teaspoon ginger and garlic paste 1 teaspoon chili powder 1/2 teaspoon turmeric powder 1 teaspoon cumin coriander powder 1/2 teaspoon ginger finely chopped 1/2 teaspoon garlic thin round, sliced salt to taste 2 teaspoon oil 1 green…

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Palak Dal

Total Time: 32 minutes Preparation Time: 7 minutes Cooking Time: 25 minutes Serve: 2 Ingredients: 1 cup split pigeon peas (toovar dal) 1/2 cup spinach, finely chopped 1/4 teaspoon turmeric 1/2 teaspoon green chili 1/2 teaspoon ginger paste salt to taste 2 teaspoon olive oil 1-star anise 2 cloves 1 bay leaf 1/2 teaspoon cumin seeds Instructions: Wash and soak the split pigeon peas for 20 minutes. In the pressure cooker…

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Toast On Chia Bread

Total Time: 15 minutes Preparation Time: 10 minutes Cooking Time: 5 minutes Serve: 2 For The Avocado Chia Toast Ingredients: 1 slice chia bread 1 avocado 1 Roma tomatoes, sliced Fresh basil fresh lemon juice salt and pepper to taste Instructions: Toast the chia bread in the toaster. Mash the avocado, then add lemon juice, salt, and pepper and mix well. On chia, bread slice spread the avocado mixture than…

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