In India, Mango is generally considered as the king of fruits. The month of May in India is the mango season. Mango milkshake is a very health and delicious drink that can be enjoyed daily during Summer.
Total time: 10 minutes
preparation time: 7 to 10 minutes
Cooking time: -
Serve: 2
Ingredients:
2 Alphonso Mangoes
1 cup milk
1/4 cup cashews
1/4 teaspoon saffron
Instructions:
Peel and cut…
Samosas are one of the most popular snacks in the North Indian cuisine. The Punjabi Samosa is a very tasty snack, generally crispy and flavourful, best enjoyed with masala tea. Serve this hot recipe with any chutney of your choice and make it all more scrumptious. I like samosas with green Mint Chutney and Date Tamarind chutney (Khjur imli chutney),…
Total Time: 50 minutes
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serve: 6-8
For Grilled Sweet Potatoes
Ingredients:
1-1.2 kg sweet potatoes (cut it in rounds)
4 tablespoon olive oil
Himalaya pink salt and pepper to taste
For The Topping
1/4 cup olive oil
1 cup roughly chopped mint
1 cup finely chopped parsley
10 roasted garlic cloves, minced
1 long red chilly, finely chopped
pinch of salt
Instructions:
Place the…
Sabudana Khichadi is popular in Maharashtra and Gujarat. People make it during fasting. It is the dish of choice when an individual observes a "fast" during Shivratri Navratri or a similar Hindu religious occasion. You can have it as a breakfast or snack. It is so tempting because of it's tangy, sweet and spicy at the same time.
Total Time: 25…
I tried making this for 3-4 times now it is perfect to post. I made this aubergine rolls for my husband's birthday dinner and It was super hit my all friends just love it a lot. It has a perfect taste for parsley and mint. I just love personally mint and parsley. I made 20 aubergine rolls and it was finished…