Roasted Sweet Potatoes with Parsley, mint and roasted garlic Dip

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Total Time: 50 minutes
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serve: 6-8

For Grilled Sweet Potatoes 

Ingredients:

• 1-1.2 kg sweet potatoes (cut it in rounds)
• 4 tablespoon olive oil
• Himalaya pink salt and pepper to taste

For The Topping

• 1/4 cup olive oil
• 1 cup roughly chopped mint
• 1 cup finely chopped parsley
• 10 roasted garlic cloves, minced
• 1 long red chilly, finely chopped
•  pinch of salt

Instructions:

1. Place the sweet potatoes in the bowl drizzle olive oil on to and sprinkle Himalaya pink salt and pepper and toss well. Keep for 15 minutes a side. Then turn on the griller and place sweet potatoes inside and grill them all and keep it in a serving tray.
2.  In a bowl mix olive oil, mint, parsley, roasted garlic, red chilly and salt. mix well.
3. In a serving plate place grilled sweet potatoes and drizzle mint and parsley dip on top. Serve while hot.