Kheer is an Indian sweet (Dessert). Normally kheer made out from rice, tapioca, broken wheat, vermicelli, Carrots, and other veggies. Carrots are so healthy and delicious. In winter when I was young my Mum used to make carrot kheer every weekend for our family. I used to enjoy a lot!! So now I’m making for my daughter but she personally doesn’t like dessert so much, but she is having it because of me because I made it:)
Total time: 45 minutes
Preparation time: 10 minutes
Cooking Time: 35 minutes
Serve: 2
Ingredients:
- 1-liter milk
- 2 cups grated carrots
- 1/4 cup sugar
- 1/4 teaspoon cardamom powder
- almond sliced
- 2 teaspoon ghee
Instruction:
- Heat the heavy bottom saucepan add ghee and grated carrots and sauté for 5-7 minutes.
- Add warm milk in it and bring to boil for 25 minutes on a medium flame.
- Once carrots look cooked than add sugar and boil five more minutes.
- Milk is ready and off the heat and add cardamom powder and almond sliced.
Enjoy!!
NOTE: You can drink warm or chilled from the freeze.
