Carrot Kheer

Kheer is an Indian sweet (Dessert). Normally kheer made out from rice, tapioca, broken wheat, vermicelli, Carrots, and other veggies. Carrots are so healthy and delicious. In winter when I was young my Mum used to make carrot kheer every weekend for our family. I used to enjoy a lot!! So now I’m making for my daughter but she personally doesn’t like dessert so much, but she is having it because of me because I made it:)

Total time: 45 minutes
Preparation time: 10 minutes
Cooking Time: 35 minutes
Serve: 2


  • 1-liter milk
  • 2 cups grated carrots
  • 1/4 cup sugar
  • 1/4 teaspoon cardamom powder
  • almond sliced
  • 2 teaspoon ghee


  1. Heat the heavy bottom saucepan add ghee and grated carrots and sauté for 5-7 minutes.
  2. Add warm milk in it and bring to boil for 25 minutes on a medium flame.
  3. Once carrots look cooked than add sugar and boil five more minutes.
  4. Milk is ready and off the heat and add cardamom powder and almond sliced.

NOTE: You can drink warm or chilled from the freeze.