Author page: Khyati Desai

Mango Milkshake

  In India, Mango is generally considered as the king of fruits. The month of May in India is the mango season. Mango milkshake is a very health and delicious drink that can be enjoyed daily during Summer. Total time: 10 minutes preparation time: 7 to 10 minutes Cooking time: - Serve: 2 Ingredients:  2 Alphonso Mangoes 1 cup milk 1/4 cup cashews 1/4 teaspoon saffron Instructions: Peel and cut…

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Punjabi Samosa

Samosas are one of the most popular snacks in the North Indian cuisine. The Punjabi Samosa is a very tasty snack, generally crispy and flavourful, best enjoyed with masala tea. Serve this hot recipe with any chutney of your choice and make it all more scrumptious. I like samosas with green Mint Chutney and Date Tamarind chutney (Khjur imli chutney),…

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Roasted Sweet Potatoes with Parsley, mint and roasted garlic Dip

Total Time: 50 minutes Preparation Time: 20 minutes Cooking Time: 30 minutes Serve: 6-8 For Grilled Sweet Potatoes  Ingredients: 1-1.2 kg sweet potatoes (cut it in rounds) 4 tablespoon olive oil Himalaya pink salt and pepper to taste For The Topping 1/4 cup olive oil 1 cup roughly chopped mint 1 cup finely chopped parsley 10 roasted garlic cloves, minced 1 long red chilly, finely chopped  pinch of salt Instructions: Place the…

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Sabudana Khichdi

Sabudana Khichadi is popular in Maharashtra and Gujarat. People make it during fasting. It is the dish of choice when an individual observes a "fast" during Shivratri Navratri or a similar Hindu religious occasion. You can have it as a breakfast or snack. It is so tempting because of it's tangy, sweet and spicy at the same time. Total Time: 25…

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