A samosa is a fried or baked dish with a savory. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint chutney.
Normally vegetable samosas are made Punjabi style with huge potatoes but this variant of Samosa is made Gujarati style. My husband loves…
![Samosa](https://www.khyaticancook.com/wp-content/uploads/2018/02/Samosa-1170x658.jpg)