I tried making this for 3-4 times now it is perfect to post. I made this aubergine rolls for my husband's birthday dinner and It was super hit my all friends just love it a lot. It has a perfect taste for parsley and mint. I just love personally mint and parsley. I made 20 aubergine rolls and it was finished…
Total Time: 25 minutes
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serve: 2
Ingredients:
1 cup chana dal (split chickpeas)
1/2 cup onion, diced
1/2 cup tomato, finely chopped
1 teaspoon ginger and garlic paste
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon cumin coriander powder
1/2 teaspoon ginger finely chopped
1/2 teaspoon garlic thin round, sliced
salt to taste
2 teaspoon oil
1 green…
Total Time: 15 minutes
Preparation Time: 15 minutes
Cooking Time: -
Serve: 2
Ingredients:
1 cup cooked quinoa
1 1/2 cup boiled chickpeas
1 cucumber
2 cups grape tomatoes
1 cup pomegranate
1/4 cup spring onions small chopped
1 cup fresh chopped parsley
1 cup fresh chopped mint
Dressing:
5 cloves roasted garlic on a gas flame, peeled and chopped
1/3 cup lemon juice
1/3 cup extra-virgin…
Total Time: 25 minutes
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serve: 2
Ingredients:
1/3 cup chia seeds
1 mango cut into a flower shape
400 ml coconut cream
1 cup pomegranate
3/4 cup raspberry
3/4 cup blackberry
1 cup blueberry
1/4 cup pistachio
(use your favorite kinds of berries and fruits)
Instructions:
Place coconut cream, and superfoods Chia seeds in a bowl. Stir well to combine. Cover…
Total Time: 15 minutes
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serve: 2
Ingredients:
1 cup raw papaya
1 cup carrots
2 cloves garlic
3 Thai red chilies
3 tablespoon roasted peanuts
1 tablespoon fish sauce
1/2 to 1 tablespoon sugar
2 lime (I like sour taste)
1 -2 tomatoes chopped
green beans
Instructions:
After washing the green papaya and carrots, peel off the…