My daughter loves Chicken Tikka and she loves Chicken Shawarma as well. So I thought why can I create a new dish Chicken Tikka Shawarma and I made it and it turns out really tasty. Who loves Indian food and Arabic food its a combination of 2 different varieties in one.
Total Time: 40 minutes
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serve: 12
For Chicken Tikka Marinade:
Ingredients:
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Total Time: 25 minutes
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serve: 2
Ingredients:
1 cup chana dal (split chickpeas)
1/2 cup onion, diced
1/2 cup tomato, finely chopped
1 teaspoon ginger and garlic paste
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon cumin coriander powder
1/2 teaspoon ginger finely chopped
1/2 teaspoon garlic thin round, sliced
salt to taste
2 teaspoon oil
1 green…
I have leftover food in the fridge I made a salad out of it.
Total Time: 12 minutes
Preparation Time: 10 minutes
Cooking Time: -
Serve: 2
Ingredients:
1/2 cup cooked brown rice
…
Total Time: 32 minutes
Preparation Time: 7 minutes
Cooking Time: 25 minutes
Serve: 2
Ingredients:
1 cup split pigeon peas (toovar dal)
1/2 cup spinach, finely chopped
1/4 teaspoon turmeric
1/2 teaspoon green chili
1/2 teaspoon ginger paste
salt to taste
2 teaspoon olive oil
1-star anise
2 cloves
1 bay leaf
1/2 teaspoon cumin seeds
Instructions:
Wash and soak the split pigeon peas for 20 minutes. In the pressure cooker…
Total Time: 15 minutes
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serve: 2
For The Avocado Chia Toast
Ingredients:
1 slice chia bread
1 avocado
1 Roma tomatoes, sliced
Fresh basil
fresh lemon juice
salt and pepper to taste
Instructions:
Toast the chia bread in the toaster.
Mash the avocado, then add lemon juice, salt, and pepper and mix well.
On chia, bread slice spread the avocado mixture than…