Quinoa & Chickpea Tabbouleh Salad

Total Time: 15 minutes
Preparation Time: 15 minutes
Cooking Time: –
Serve: 2

Ingredients:

  • 1 cup cooked quinoa
  • 1 1/2 cup boiled chickpeas
  • 1 cucumber
  • 2 cups grape tomatoes
  • 1 cup pomegranate
  • 1/4 cup spring onions small chopped
  • 1 cup fresh chopped parsley
  • 1 cup fresh chopped mint

Dressing:

  • 5 cloves roasted garlic on a gas flame, peeled and chopped
  • 1/3 cup lemon juice
  • 1/3 cup extra-virgin olive oil
  • freshly crushed pepper and salt

Instructions:

  1. In a large bowl add cooked quinoa, chickpeas, cucumber, tomatoes, pomegranate, spring onions, parsley, and mint. Mix all together and toss well.
  2. In a small bowl lemon juice, extra virgin olive oil, roasted garlic and some salt and pepper whisk together.
  3. Pour the dressing over the quinoa and chickpea mixture and mix well.
  4. Serve cold.